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Drink and Cocktail Party Tips

  • In addition to hors d'oeuvres, be sure to plan for some make ahead snacks like cheese balls, crackers, raw vegetables and dips, etc. In case the worse scenario happens and you are running short of food, these kinds of items can really save the day.
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  • Instead of cocktails, punches and eggnogs are an easy way to serve drinks to a crowd.
    By FabulousFoods.com
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  • It's a nice touch to have frosty cold glasses, especially if you're serving beer. Store glasses in the freezer or buried in ice until they are chilled and opaque in appearance.
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  • Make sure you have plenty of ice.
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  • use your dishwasher to ice down extra drinks at the party. Put bottles and cans on the ranks and covers them with ice. The water drains out below and the drinks are insulated and stay cold.
    By FabulousFoods.com
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