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Cleanup and Mess Prevention Tips

  • Make up two or three recipes of the dry ingredients for cakes, cookies, breads, etc. then labels them, and tucks in a copy of the recipe, and put them in the cupboard. This way you're only dealing with flour etc. that is messy to clean up once. When you're in a hurry its great to have everything ready.
    By FabulousFoods.com
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  • Whenever a pie boils over in the oven, coat the run-over with soda to prevent smelling or burning in the over and it comes out easily after.
    By FabulousFoods.com
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  • Put two pieces of wax paper just slightly overlaping each other on platter before decorating a cake and when done slowly remove the wax paper for a perfectly clean platter.
    By FabulousFoods.com
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  • Before starting a baking project, lay yesterdays old newspaper on counter-when done baking roll paper up an throw away-presto clean counters.
    By FabulousFoods.com
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  • When you have a spoonful or so of vegetables, like beans, peas, corn, rice, etc., leftover after a meal, put in a freezer container or bag in freezer. Use it to make vegetable soup.
    By FabulousFoods.com
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