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Time Saving Tips

  • I keep a dry mix of 1 part cornstarch and 2 parts flour in a container to use for making gravy. Just scoop out amount needed and mix with cold water. Also,I make my gravy in the microwave,I boil off my drippings from the pan and put it in a 2 cup or 4 cup measure and make in microwave stirring several times.
    By FabulousFoods.com
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  • To chop onions the easy way, start by cutting off the stem end,then peel the skin back to the root, KEEPING THE SKIN ATTACHED. Holding the skin to steady the onion, cut in half nearly to the root end, then at right angles to the first cut, 3 or 4 more cuts nearly to the root end. Next, still holding the root end by the skin, slice finely across the onion from the stem end, the result will be nicely chopped onion. And it takes longer to explain than to do it!
    By FabulousFoods.com
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  • For grilled cheese lovers -- Instead of butter on the bread use a ittle mayo. Mayo has a higher burn resistance. Delicious!
    By FabulousFoods.com
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  • Crumble uncooked ramen noodles to top a salad. Also put all salad ingredients into zip lock bag, add a small amount of salad dressing & shake inside the bag before dividing into individual bowls. This cuts calories from fatty dressing.
    By FabulousFoods.com
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  • I have two sets of measuring cups and could never seem to find any of them. I solved the problem by putting all the cups together in a one-gallon zip lock freezer bag. Works great.
    By FabulousFoods.com
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