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When ever you need to mix tuna for tuna salad, first put all ingredients in a 1 gallon sealable plastic bag, remove excess air, then I just blend ingredients by squeezing the bag. Then snip off 1 corner to squeeze out the amount needed for sandwiches, salads, and etc. This idea can be used with many other foods such as deviled eggs, seafood salad, meatloaf, seasoned ground beef for the grill and so on. This is extra nice to prepare foods on camp-outs, picnics, or carry dish for get-togethers (and a lot easier to transport). Enjoy the food and an EASY clean-up.
By FabulousFoods.com

Brown a batch of ground meat and put in quart size freezer bags and freeze. They help keep your other food cold and then add spagetti sauce one day, chili, tacos, sloppy joes, or hot dog sauce. It saves you the messy step of browning your meat.
By FabulousFoods.com

Brown ground beef,drain,place in freezer bags according to use for your receipes.When ready to use just take out what you need. Its ready in no time. No fuss, less time preparing dinner.
By FabulousFoods.com

Freeze ground meat in 1 pound portions and place into freezer``storage bags. Flatten out to the edges of the bag and remove all the air before zipping and sealing, then freezing. These flat bags of ground meats stack neatly laid flat or standing on edge in the freezer. If you want a smaller amount it?s easy just to break it off then reseal the bag. The meats also thaw quicker when stored this way.
By FabulousFoods.com

I buy ground beef in bulk and prepare for several meals in advance. I cook 5 or 6 lbs at a time and drain. I add taco seasoning, sloppy joe sauce, and leave some plain and freeze in vacuum sealer bags. I also add seasoning to the ground beef before I shape into patties and freeze. Saves lots of time and mess camping and on nights when time is short.
By FabulousFoods.com

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