Toolbar

Email Bookmark
Home Food Tips Tips FabulousFoods.com
Time Saving Tips

  • When bagging produce in the store I take a second to turn the plastic bag inside out before putting the produce in. When I empty it at home I turn it again and it's clean & ready to go for further use. If theres moisture, swish it off before turning again and the original "inside" will be dry & clean.
    By FabulousFoods.com
    •  
  • To remove the odor after cutting an onion, rub your hands over a stainless steel spoon or a stainless steel kitchen faucet.
    By FabulousFoods.com
    •  
  • When shelling a (cold) hard-boiled egg, tap around the center of the egg. Then grab the egg in two hands and simply twist the entire shell off in one motion.
    By FabulousFoods.com
    •  
  • To save pot watching and burning of the bottom of the pots when making spaghetti sauce, place your sauce in an oven safe dish and place in the oven -- no higher than 300 degrees. It can be left to cook slowly for hours without burning -- just stir every now and then.
    By FabulousFoods.com
    •  
  • I BUY CHEAP PLASTIC WRAP AND COVER MY COUNTER WHILE COOKING WITH MESSY STUFF.AFTER YOU ARE DONE PEAL IT OFF WITH THE MESS.
    By FabulousFoods.com
    •  

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 10 of 17

Recently Added
  • For easy storage and thawing of ground meats, before freezing ...
    Jul 14, 2008
  • Slow cookers and pressure cookers are ideal for less tender ...
    Jul 14, 2008
  • Cooking bags, such as those made by Reynolds, are great ...
    Jul 14, 2008
  • Because most recipes call for salt and pepper you can ...
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows