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Time Saving Tips

  • Rub a cut white potato over your hands to rid your hands of onion odor.
    By FabulousFoods.com
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  • Its very useful to have frozen sauce 'bases' as a means by which to construct certain dishes in minimal time. In your freezer its good to have unseasoned flavourless white sauce (in small portion sizes) that you can defrost and add cocoa for chocolate sauce, cheese for a cheese sauce for lasagne, macaroni etc. Also have tomato sauce base (passata, tomato puree, olive oil, chopped peppers, onion, basil etc) this can too be defrosted in microwave and used to create a soup, coq au vin, bolognese pasta sauce or whatever.
    By FabulousFoods.com
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  • Many people object to chopping onions because it takes time and makes you cry and this is a shame as loads of dishes require chopped onion as a basis. So to avoid this task every time you cook, take 20 onions or so, chop them all and freeze them in a plastic bag. Any time a recipe requires onion, just take a handful out of the freezer.
    By FabulousFoods.com
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  • When breading fish or meat, sprinkle the crumbs onto the paper it came in and dip into it. Then toss the paper out. No clean up. And if you're using egg, drop the egg into the plastic bag the fish/meat came in, whisk it right in the bag, then toss out. Again, no clean up.
    By FabulousFoods.com
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  • I keep several recipe cards in my recipe box titled with my favorite cooking magazines or cookbooks. Each card headed w/catagories : desserts, soups, main courses, etc. I write the recipe name, magazine name, date of magazine & page number. It saves so much time when searching for recipes.
    By FabulousFoods.com
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