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Time Saving Tips

  • Purchase meat in bulk and as soon as I get it home I separate it in freezer bags in portions for four. Then, I fill each bag with a different marinade .Some get rosemary sprigs, others sage, yet others cut lemons, and some even orange juice or wine. That way, if we'd like meat for dinner I put one of these bags in the fridge in the morning before leaving for work and... voila, it's defrosted and marinated by evening. All I have to do is pour the contents in a pan and throw it in the oven.
    By FabulousFoods.com
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  • Whether for Italian meals or cocktail meatballs, form meatballs and drop into boiling water, one at a time. They'll cook quickly, keep their shape and the grease will drain into the water. Cook for a few minutes and voila -- meatballs to use or freeze on a cookie sheet. When frozen-bag 'em. Your next meal will be ready in minutes, no need to thaw, just drop needed amount into sauce and heat.
    By FabulousFoods.com
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  • Make your own Instant Oatmeal by putting regular oatmeal in a blender. Blending makes the oatmeal the same as instant.
    By FabulousFoods.com
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  • I keep a large supply of dried vegetables on hand. It saves time shopping, and also saves money as I cook for one, and otherwise have to throw away a lot of spoiled veggies.
    By FabulousFoods.com
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  • For hardened brown sugar just pop it in the microwave for a few seconds to soften it back up.
    By FabulousFoods.com
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