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Time Saving Tips

  • Freeze meat and marinades together in plastic zipper bags. When the meat thaws, you're ready to cook. You'll also use less marinade, so this is a money saving tip too!
    By FabulousFoods.com
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  • If you have more cookie dough than you do baking sheets, you can save time by getting batches ready on large pieces of parchment paper. When one batch comes out of the oven, simply slip the paper off the baking sheet and replace it with a new batch.
    By FabulousFoods.com
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  • Make your own Instant Oatmeal by putting regular oatmeal in a blender. Blending makes the oatmeal the same as instant.
    By FabulousFoods.com
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  • Making noodles is easy by adding an egg to a package of pie crust mix. Mix; roll out, cut, and let dry.
    By FabulousFoods.com
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  • To avoid cutting onions, garlic, peppers and other spices every time you cook just prepare a big batchin advance. Use onions, green peppers, red peppers, garlic, tomato paste, and other spices like basil, oregano, pepper and blend to a paste in a blender. Freeze the paste in ice cube trays and store them in a ziplock bag in the freezer. Each cube is a serving so you don't have to keep cut vegetables in the fridge and speed up your cooking by getting exactly the amount of spices you need. If you are cooking 4 servings use 3-4 cubes depending on how spicy you like it.
    By FabulousFoods.com
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