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Time Saving Tips

  • Buy ground beef in bulk, and then separate it into 1-pound portions and freeze. Brown the ground beef first before freezing; then you can just pull it out of the freezer to use for tacos or anything else that's easy.
    By FabulousFoods.com
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  • Always make two cups of tea with your "gourmet" teabag - and put one cup in the refrigerator for iced tea later.
    By FabulousFoods.com
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  • Instead of buying precooked bacon, buy 2 or 3 pounds of thick bacon and cook on a cookie sheet in the oven for 15 minutes and freeze it. It microwaves well and can be taken on camping trips for easy reheating and not all the bacon grease.
    By FabulousFoods.com
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  • Some recipes call for half an onion. We sometimes lose the other half because it was forgotten in the frige and dries out. Chop and freeze the other half right away, and it's saved and ready for the next recipe.
    By FabulousFoods.com
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  • Write out a grocery list on an old envelope and put redeemable coupons inside.
    By FabulousFoods.com
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