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Time Saving Tips

  • Don't toss out those small empty creamers and milkers after you've added the contents to your coffee or tea! Wash them out and keep them to use as moulds for your next batch of homemade chocolates. With a little squeeze on the bottom of the creamer, your chocolate creation will pop right out!
    By FabulousFoods.com
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  • Before starting a baking project, lay yesterdays old newspaper on counter-when done baking roll paper up an throw away-presto clean counters.
    By FabulousFoods.com
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  • Grill or pan fry (in a sprayed, nonstick skillet), many boneless/skinless chicken breasts. Season them with seasoned salt and garlic powder. Cool and wrap individually in plastic wrap. Place wrapped chicken breasts in a large zip lock bag and keep in the freezer. These are great for a quick Caesar salad, barbecue chicken salad (warmed in microwave with some lowfat barbecue sauce), or chopped for a cold chicken salad. Submitted by wellness consultant Lori Thibideau.
    By FabulousFoods.com
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  • Using leftover wine is a snap if you freeze it into ice cubes -- save calories and fat by sauteeing in wine instead of butter or oil.
    By FabulousFoods.com
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  • When cooking ground beef for Tacos or other Mexican dishes, cover the meat with water in a saucepan, break up with a fork, or potato masher, season well with beef and chicken boullion, and garlic powder, when cooked, drain off fat and water and you've got tasty meat without all of the fat. (You won't miss the good taste of the browned meat, I promise.) I generally add a can of fat free refried beans and use just a little of the water from the meat to moisten, then our Mexican Dishes are bean and beef ready. Enjoy!
    By FabulousFoods.com
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