Toolbar

Email Bookmark
Home Food Tips Tips FabulousFoods.com
Strawberry Tips

  • Wash stawberries and dry well , then sprinkle with pepper to enhance the flavour. Sounds odd``but it works.
    By FabulousFoods.com
    •  
  • Any time when you have to much soft fruit like strawberries and dont know what to do with them,liquify them with a little sugar and freeze. Use as a sorbet or compote with desserts like chocolate cake.
    By FabulousFoods.com
    •  
  • For strawberries and cream, the best way to present the strawberries is to cut off the top and stalk, then quarter them from top to bottom (customers at my hotel find them most pleasing presented in this way). For the cream and a dash of brandy, some caster sugar and a little cinnamon and whip until stiff.
    By FabulousFoods.com
    •  
  • Take off leaves and wash. Place upside down whole on a paper towel on a plate. Put into the refrigerator. They will last for several days like this.
    By FabulousFoods.com
    •  
  • Sprinkle a little Splenda on sliced strawberries instead of sugar. They seem to stay fresh longer.
    By FabulousFoods.com
    •  

<< Start < Prev 1 2 3 Next > End >>
Page 3 of 3

Recently Added
  • Any time when you have to much soft fruit like ...
  • Hull strawberries and rinse gently right before serving. Careful storing ...
  • Wash stawberries and dry well , then sprinkle with pepper ...
  • Put ordinary drinking straws to good use. To hull strawberries, ...
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows