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Picnic and Cookout Food Safety Tips

  • Clean coolers with a water and baking solution to eliminate odors.
    By FabulousFoods.com
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  • Clean preparation is essential. Wash hands and work areas; be sure all utensils are clean before preparing food.
    By FabulousFoods.com
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  • Do not partially grill meat to use later. Once you begin cooking meat by any method, cook until completely done to assure that bacteria are destroyed.
    By FabulousFoods.com
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  • Don't pack coolers in the trunk, carry them inside the air-conditioned car.
    By FabulousFoods.com
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  • Foods that are cooked ahead need to be completed in plenty of time to chill thoroughly in the refrigerator before being packed (unless, of course you are taking measures to transport and serve hot food). Use an insulated cooler with sufficient ice or ice packs to keep the food at 40?F or colder. Pack food from the refrigerator right into the cooler.
    By FabulousFoods.com
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