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Picnic and Cookout Food Safety Tips

  • Try to plan just the right amount of foods to take. That way, you won't have to worry about the storage or safety of leftovers.
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  • When handling raw meat, remove from the cooler only the amount that will fit on the grill at that time.
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  • When preparing chicken, egg, or cold meat salads, or anything other recipes featuring mayonnaise, refrigerate it as soon as possible, and keep cold right up until packing time. Sometimes, I will even give these types of items an extra shot of cold by placing in them in the freezer for about 5-10 minutes before packing. This is just to insure they are extra cold, do not freeze mayonnaise item as it tends to separate.
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  • When preparing dishes like chicken or cooked meat salads, use chilled ingredients. In other words, make sure your cooked chicken has been cooked and chilled before it gets mixed with other salad ingredients.
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  • When taking foods off the grill, put them on a clean plate, not the same platter that held raw meat.
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