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Picnic and Cookout Food Safety Tips

  • Pack foods in the cooler in the order opposite of how you'll be using them. In other words, pack the food you'll need last at the bottom and so on.
    By FabulousFoods.com
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  • Reheat precooked meats until steaming hot.
    By FabulousFoods.com
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  • The USDA recommends that you don't eat raw or undercooked ground beef, since harmful bacteria could be present.
    By FabulousFoods.com
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  • Thermos bottles can keep stews or hot drinks at the right temperature for hours. If foods are poured boiling hot into sterilized bottles, there shouldn't be a problem as long as they are still hot when it comes time to eat.
    By FabulousFoods.com
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  • To be sure bacteria are destroyed, cook hamburgers and ribs to 160 degrees F (medium doneness) or until the center is no longer pink and the juices are clear. Cook ground poultry to 165 F and poultry parts to 180 F.
    By FabulousFoods.com
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