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Picnic and Cookout Food Safety Tips

  • If there are leftovers, throw them out unless you can safely keep them chilled until you get home. If there is still ice in the cooler when you get home, the leftovers should be okay to eat. When in doubt, throw it out! I hate to be wasteful, but when it comes to food poisoning, it's better to be safe than sorry.
    By FabulousFoods.com
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  • If you're planning on take-out foods such as fried chicken or barbecued beef, eat them within two hours of pick-up or buy ahead of time and chill completely before packing the foods into the cooler.
    By FabulousFoods.com
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  • It's a good idea to use a separate cooler for drinks, so the one containing perishable food won't be constantly opened and closed.
    By FabulousFoods.com
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  • Keep cooler lids closed and avoid unnecessary openings.
    By FabulousFoods.com
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  • Never reuse marinades that have come in contact with raw meat, chicken or fish, and don't put the cooked food back into an unwashed container or dish that contained the marinade.
    By FabulousFoods.com
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