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Money Saving Tips

  • Freshening dry and hard lemons is effortless by placing them in a hot oven for a few minutes.
    By FabulousFoods.com
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  • When you buy a peppers (any color) or even onions, and you end up with a little or a lot left over, cut them into slices for stir-frys, or little bits for flavoring recipes, adding to sauces, dips, salsas etc, and freeze. I use the plastic take-away containers that salads are sold in. A chunk breaks off the frozen whole easily, giving you access to a small amount should you need it. The vegetables don't need to be thawed before use.
    By FabulousFoods.com
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  • Buy large packages of ground round (5 lbs. or more) on sale and boils most of it, adding chopped onions and a few carrots and garlic powder to the liquid, (or whatever else is on hand). After it's cooked, usually about an hour, drain the beef and runs it through the food processor a little at a time to break it up, leaving in the carrots and onions. Bag in small freezer bags to have the perfect amount for tacos, sloppy joes, spaghetti, or any other recipes that calls for ground beef. The bags store stacked flat I the freezer.
    By FabulousFoods.com
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  • Placing sugar cubes in cheese containers helps keep cheese mold-free.
    By FabulousFoods.com
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  • Reduce fat, increase fiber and save money by replacing half of the ground beef or poultry in a casserole or meatloaf recipe with brown rice, bulgur, or cooked and pureed dried beans.
    By FabulousFoods.com
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