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  • When you have a spoonful or so of vegetables, like beans, peas, corn, rice, etc., leftover after a meal, put in a freezer container or bag in freezer. Use it to make vegetable soup.
    By FabulousFoods.com
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  • Make your own homemade TV dinners for the freezer using leftovers from dinner - the 3 section reusable plastic containers work well. A protein, vegetable & starch complete a healthy meal. If all 3 sections aren't full, wait for leftovers from another meal to complete the frozen dinner container. To create a delicious "new" dinner, pop frozen sections out onto a dinner plate and reheat in the microwave. NEVER reheat in plastic containers.
    By FabulousFoods.com
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  • Leftover Meatloaf makes a great meat for Tacos. Just add taco spices mixed with water (follow the packet's instructions) and reheat in a pan.
    By FabulousFoods.com
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  • Buy butter or margarine on sale and freeze for future use. The higher the fat content in dairy products, the better they freeze. Milk products that are under 40% butterfat will separate, but heavy cream does well. You can freeze butter with no texture changes, but remember, fat can go rancid even in a freezer, so never keep it for more than a few months.
    By FabulousFoods.com
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  • It's handy to carry a couple of cans of evaporated milk on camping trips when making pancakes or waffles or any other recipe that calls for milk. Mix half milk and half water to use as a milk substitute in recipes. Covered tightly it last longer in the fridge than regular milk.
    By FabulousFoods.com
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