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Money Saving Tips

  • I like to save good glass jars for reuse, but sometimes they have a strong smell like vinegar and pickles. I have found that if I tape the lid to the bottom of the jar with masking tape (top of lid against the bottom of the jar) it will sit on the shelf. This way and you can keep the lid and top together without screwing on the lid. The jar will not smell when you want to use it. All you have to do is remove the top and rinse out the jar.
    By FabulousFoods.com
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  • If you wrap your lettuce,celery,fresh herbs,or green onions with aluminum foil, they will stay fresher longer. I actually use them all now, before they go bad.
    By FabulousFoods.com
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  • TO KEEP A LARGE BOX OF SALTEENS OR OTHER CRACKERS FRESH,(ESPECIALLY IF YOU LIVE ALONE) PLACE THE BOX IN FREEZER AND TAKE OUT AS MUCH AS YOU NEED. NO NEED TO DEFROST.
    By FabulousFoods.com
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  • To store fresh ginger in freezer: ``peel and grate fresh ginger in foodprocessor and put in ice cube trays and later store the cubes in freezer.``Fresh ginger everytime out of your frezer!
    By FabulousFoods.com
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  • Take a fresh head of lettuce, hit the bottom to remove the core (do not use a knife as this will make the lettuce turn brown), place the whole head in a plastic zip type bag with a piece of paper towel. Store in vegetable bin in refrigerator. You'll find the lettuce will last and last. I've had some that remained crisp and clean for over five weeks!
    By FabulousFoods.com
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