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Money Saving Tips

  • Add half rhubard when making apple sauce.Good way to use up frozen rhubarb
    By FabulousFoods.com
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  • Don't toss out those small empty creamers and milkers after you've added the contents to your coffee or tea! Wash them out and keep them to use as moulds for your next batch of homemade chocolates. With a little squeeze on the bottom of the creamer, your chocolate creation will pop right out!
    By FabulousFoods.com
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  • Before starting a baking project, lay yesterdays old newspaper on counter-when done baking roll paper up an throw away-presto clean counters.
    By FabulousFoods.com
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  • Using leftover wine is a snap if you freeze it into ice cubes -- save calories and fat by sauteeing in wine instead of butter or oil.
    By FabulousFoods.com
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  • WE HAVE DISCOVERD THAT IF YOU PUT YOUR LETTUCE IN A PLASTIC BOWL AND COVER IT WITH SARAN QUICK WRAPS, THE COVERS WITH ELASTIC AROUND THE EDGE, LETTUCE KEEPS FOR UP TO 4 WEEKS WITH VERY LITTLE BROWNING.
    By FabulousFoods.com
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