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Meatloaf Tips

  • For a lower-fat meatloaf, use very lean meat and substitute nonfat frozen egg product for eggs (1/4 cup = 1 egg).
    By FabulousFoods.com
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  • Freshly grated Parmesan cheese is an easy meatloaf flavor booster. Try adding 1/4 - 1/3 cup to your recipe.
    By FabulousFoods.com
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  • Meatloaf doesn't have to be a loaf! Try baking one in a ring mold, then fill the center with green peas, beans or other vegetables, creamed mushrooms, , mashed potatoes, gravy or whatever else your creative little mind comes up with.
    By FabulousFoods.com
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  • To prepare an easy meatloaf use, 2 eggs, 1 cup salsa, 1 cup stuffing mix to 1 1/2lb -2lbs. hamburger. The salsa has all the vegies and the stuffing mix all the spices you need. This tip sent in by readers Billie Price of Newton, NC.
    By FabulousFoods.com
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  • When trying to cut fat in meatloaf by using leaner cuts of meat, try increasing the amount of finely chopped vegetables in your recipe, such as onions and peppers, by about half. The water from the veggies will help keep the low-fat meatloaf moist and juicy.
    By FabulousFoods.com
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