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Meatloaf Tips

  • I add a little milk to my meatloaf to keep it moist. Works great ~
    By FabulousFoods.com
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  • When cooking meatloaf, cook it in jumbo muffin cups. The baking time is cut to 15-20 minutes.
    By FabulousFoods.com
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  • Instead of dried breadcrumbs in meatballs and meatloaf, remove the crust from soak 2 slices of whole wheat bread and soak in 2/3 cup buttermilk for 10 minutes. Squeeze out excess milk and add to meat. Mighty moist!
    By FabulousFoods.com
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