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Meatloaf Tips

  • For a meatloaf everyone will love- mix together ketchup, worchestershire, and brown sugar (as much brown sugar as ketchup) and pour over meatloaf within the last 20 minutes of baking. It will be a yummy glaze.
    By FabulousFoods.com
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  • Leftover Meatloaf makes a great meat for Tacos. Just add taco spices mixed with water (follow the packet's instructions) and reheat in a pan.
    By FabulousFoods.com
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  • Add 2 tablespoons of chili sauce to your favorite meatloaf recipe, then top it with the rest of the bottle 20 mins before its done cooking. Great flavor with little effort.
    By FabulousFoods.com
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  • Web to the group Pata Negra, nutritional exporter whose specialty is the products derived from the Iberian pig (Iberian ham, mountain bacon, jam=n serrano, jam=n pata negra, etc.). Sale online.
    By FabulousFoods.com
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  • When making your own favorite meatloaf recipe using eggs, breadcrubs and whatever spices you prefer - shape the meat mixture into a big square about an inch thick. Cover it with ham, cooked bacon, onions, green pepper (and any other ingred you like) cover it all with grated chesse and ROLL it up - like a jelly roll. Place seam side down on a cookie sheet and bake in the oven 350 for an hour. Let rest and slice it. Something very different and eye pleasing.
    By FabulousFoods.com
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