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Meatloaf Tips

  • I add a can of vegetable soup to my meatloaf. Sounds strange until you try it. Makes it mighty juicy!
    By FabulousFoods.com
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  • My meatload is prepared by adding oatmeal and beefy onion soup to the mix then layering in the pan with cheese and peppers (japalanos are the best.) I top it off with BBQ sauce.
    By FabulousFoods.com
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  • Before spreading topping over meatloaf, poke holes all the way through mixture with your finger at about 2 inch intervals. This will allow even baking throughout.
    By FabulousFoods.com
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  • For every 1lb of meat that I use, I add 1 heaping tablespoon of horse radish. It brings out the flavor of the meat loaf and horseradish is also good for you.
    By FabulousFoods.com
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  • Instead of using breadcrumbs in meatloaf or meatballs use Semolina. It gives the meat a lovely smooth texture. Add just enough to absorb any extra liquid in your recipe.
    By FabulousFoods.com
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