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Leftovers Tips

  • To clean off the sticky residue from labels and stickers use a bit of cooking oil on a paper towel, rub over the sticky area and then either wipe clean or wash off.
    By FabulousFoods.com
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  • Instead of using ice cubes in wine, use frozen grapes. They don't dilute the wine as they melt.
    By FabulousFoods.com
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  • Freezing cooked rice makes for quick to fix meals later. o use later for stir-fries or a quick meal. Cook and cool rice, package in large plastic zipper bags, and freeze flat. Use for stir frys, side dishes or whatever your imagination comes up with.
    By FabulousFoods.com
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  • To save fresh ginger root for a long time: peel the root, put into a lidded jar, cover with dry sherry. Put in refrigerator after cutting into smaller chunks. The ginger will stay fresh and you'll have ginger flavored sherry to use in cooking.
    By FabulousFoods.com
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  • Instead of dried breadcrumbs in meatballs and meatloaf, remove the crust from soak 2 slices of whole wheat bread and soak in 2/3 cup buttermilk for 10 minutes. Squeeze out excess milk and add to meat. Mighty moist!
    By FabulousFoods.com
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