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Leftovers Tips

  • When using only part of a bell pepper, cut it from the bottom or the sides, leave the seeds attached because they hold the moisture. You can put the rest in a resealable plastic bag and use it up to 4 days later. It won't be mushy.
    By FabulousFoods.com
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  • Some recipes call for half an onion. We sometimes lose the other half because it was forgotten in the frige and dries out. Chop and freeze the other half right away, and it's saved and ready for the next recipe.
    By FabulousFoods.com
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  • Any time when you have to much soft fruit like strawberries and dont know what to do with them,liquify them with a little sugar and freeze. Use as a sorbet or compote with desserts like chocolate cake.
    By FabulousFoods.com
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  • Many people object to chopping onions because it takes time and makes you cry and this is a shame as loads of dishes require chopped onion as a basis. So to avoid this task every time you cook, take 20 onions or so, chop them all and freeze them in a plastic bag. Any time a recipe requires onion, just take a handful out of the freezer.
    By FabulousFoods.com
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  • When I buy a new box of baking soda, I put the old one in the fridge (for odor control) and take the one from the fridge and put it in our emptied RV toilet tank with a gallon of water and then when we're going down the road the soda and water mixture sloshes around helping to clean and deodorize the tank.
    By FabulousFoods.com
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