Toolbar

Email Bookmark
Home Food Tips Tips FabulousFoods.com
Leftovers Tips

  • Store whole fresh ginger root in a plastic bag in the freezer. Grate as much as you need for a recipe. It grates just fine when frozen!
    By FabulousFoods.com
    •  
  • When using bell peppers or any other vegetable that begins to get soft and mushy, cut up in whatever shape required then freeze in small portions or in a ziploc bag for further usage.
    By FabulousFoods.com
    •  
  • Chili Pie- Pour 4 cups extra chili in a deep pie or casserole dish. (Add one can corn or other mixed vegetables if you have a little less than 4 cups.) Prepare 1 recipe cornbread according to directions. Drip batter over chili. Bake at 375 for 30 minutes or until the cornbread is done. Sprinkle with shredded cheddar cheese if desired.
    By FabulousFoods.com
    •  
  • Cut leftover meat loaf or roast beef into chunks and add them to spaghetti sauce to make speedy spaghetti and meatballs.
    By FabulousFoods.com
    •  
  • Grind up 1 serving of leftovers and use as baby food. If you don't use them right away, freeze in ice cube trays, when frozen transfer to a freezer bag.
    By FabulousFoods.com
    •  

<< Start < Prev 1 2 3 4 5 6 7 8 9 Next > End >>
Page 3 of 9

Recently Added
  • Freezing cooked rice makes for quick to fix meals later. ...
  • Leftover Meatloaf makes a great meat for Tacos. Just add ...
  • Grind up or dice leftover roast beef, stew meat, etc. ...
  • Add half rhubard when making apple sauce.Good way to use ...
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows