Toolbar

Email Bookmark
Home Food Tips Tips FabulousFoods.com
Food Storage Tips

  • Test baking soda for freshness by pouring 1/2 teaspoon vinegar or lemon juice over the baking soda. If doesn't actively bubble, it's too old to be effective. Pour it down the drain and buy a new box!
    By FabulousFoods.com
    •  
  • Wrapping the outside of ice cream containers in aluminum foil will help prevent freezer burn.
    By FabulousFoods.com
    •  
  • When making truffles,you can freeze them in foodsaver bags,they will taste better then they did when they were first made!Put your brown sugar in these bags to,it will stay soft forever.
    By FabulousFoods.com
    •  
  • Grill or pan fry (in a sprayed, nonstick skillet), many boneless/skinless chicken breasts. Season them with seasoned salt and garlic powder. Cool and wrap individually in plastic wrap. Place wrapped chicken breasts in a large zip lock bag and keep in the freezer. These are great for a quick Caesar salad, barbecue chicken salad (warmed in microwave with some lowfat barbecue sauce), or chopped for a cold chicken salad. Submitted by wellness consultant Lori Thibideau.
    By FabulousFoods.com
    •  
  • When making mashed potatoes, along with some of the cooking water, add part of a package of dry Ranch Dressing Mix. Fluffy, yummy and only a trace of fat. Yum!
    By FabulousFoods.com
    •  

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 5 of 25

Recently Added
  • Age your beef by placing in non-reactive container. Leave uncovered ...
    Jul 14, 2008
  • For easy storage and thawing of ground meats, before freezing ...
    Jul 14, 2008
  • Before storing fine china, place a coffee filter between each ...
  • Save and freeze any leftover meats from dinners during the ...
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows