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Food Storage Tips

  • If you hate to throw out cookies just because they have gotten a little hard, place them in a ziplock sandwich bag with a piece of bread overnight. The next day you'll have fresh, soft cookies again.
    By FabulousFoods.com
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  • Baking powders lose strength over time. Store them tightly covered as moisture can cause them to lose their strength faster.
    By FabulousFoods.com
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  • Brown sugar that has already been hardened can be put through a grater for use.
    By FabulousFoods.com
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  • Corn syrup is one of the few sweeteners that has shelf live. Discard immediately if there are any signs of mold or bubbles caused by fermentation.
    By FabulousFoods.com
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  • Freeze your marshmallows after opening the bag. They will will be as good as new when they thaw.
    By FabulousFoods.com
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