Toolbar

Email Bookmark
Home Food Tips Tips FabulousFoods.com
Fat and Calorie Saving Tips

  • If your on a low carb WOE, and miss having fried chicken. After some various experiments I have found that If you get some plain pork rinds and crush them up, add in your italian herbs and spices or what-have-you, this makes an EXCELLENT subsitute for the traditional breadcrumbs and cornmeal. And many people I have told this too actually prefer it over traditional style because more often than not its crunchier.
    By FabulousFoods.com
    •  
  • If you add a little vinegar to pasta when makeing a salad, it won't soak up so much mayonaise or salad dressing.
    By FabulousFoods.com
    •  
  • When cooking fish stock, add a tablespoon of vinegar mixed with lime juice to your broth. It cuts the fishy smell and adds lots of flavour to your finished product.
    By FabulousFoods.com
    •  
  • Crumble uncooked ramen noodles to top a salad. Also put all salad ingredients into zip lock bag, add a small amount of salad dressing & shake inside the bag before dividing into individual bowls. This cuts calories from fatty dressing.
    By FabulousFoods.com
    •  

<< Start < Prev 11 Next > End >>
Page 11 of 11

Recently Added
  • For easy storage and thawing of ground meats, before freezing ...
    Jul 14, 2008
  • Dredging beef in flour helps seal in flavors and moisture, ...
    Jul 14, 2008
  • A tight cover is imperative for retaining the steam necessary ...
    Jul 14, 2008
  • Trim fat from beef after cooking as leaving a layer ...
    Jul 14, 2008
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows