Toolbar

Email Bookmark
Home Food Tips Tips FabulousFoods.com
Fat and Calorie Saving Tips

  • Toss cooked pasta with chicken or vegetable stock instead of oil to prevent it from sticking together.
    By FabulousFoods.com
    •  
  • Use chicken stock instead of butter or milk when whipping up mashed potatoes.
    By FabulousFoods.com
    •  
  • Use plain yogurt as a substitute for sour cream.
    By FabulousFoods.com
    •  
  • Using leftover wine is a snap if you freeze it into ice cubes -- save calories and fat by sauteeing in wine instead of butter or oil.
    By FabulousFoods.com
    •  
  • When buying beef, find lean cuts of beef by looking for the words round, loin, extra lean or the leanest in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.
    By FabulousFoods.com
    •  

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 6 of 11

Recently Added
  • For easy storage and thawing of ground meats, before freezing ...
    Jul 14, 2008
  • Dredging beef in flour helps seal in flavors and moisture, ...
    Jul 14, 2008
  • A tight cover is imperative for retaining the steam necessary ...
    Jul 14, 2008
  • Trim fat from beef after cooking as leaving a layer ...
    Jul 14, 2008
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows