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Fat and Calorie Saving Tips

  • Balsamic vinegar is a great salad dressing, all by itself. Try it sprinkled on ripe tomatoes with some fresh basil on top.
    By FabulousFoods.com
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  • If you don't have time to refrigerate your soup, try dropping a lettuce leaf into a hot pot of soup to absorb the excess grease from the top. Discard the lettuce leaf and enjoy the soup!
    By FabulousFoods.com
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  • If you have the time, the best way of removing extra fat from soups is to refrigerate them until the fat hardens on the top, and you can simply spoon it off.
    By FabulousFoods.com
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  • If you haven't already done so, invest in a quality set of nonstick pots and pans so you'll be able to bake and sautT without adding extra fat.
    By FabulousFoods.com
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  • It sounds strange, but try squeezing some fresh lemon and juice in your mashed potatoes instead of butter or margarine. Season with lots of freshly ground black pepper. No added fat and quite delicious!
    By FabulousFoods.com
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