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Dessert and Baking Tips

  • To keep cookie cutters (especially plastic ones) from sticking to cookie dough, lightly coat them in some vegetable oil.
    By FabulousFoods.com
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  • To put an end to the chewy versus cake-like brownie debate - the more eggs in a batter, the lighter and more cake-like the brownie will be. Less eggs mean, denser, chewier brownies.
    By FabulousFoods.com
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  • Unless a recipe specifies otherwise, drop cookies should be removed from the baking sheet soon after coming out of the oven.
    By FabulousFoods.com
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  • Use a stencil or even a paper cutout doily to quickly decorate cakes and cookies. Simply put stencil on baked goods and sift powdered sugar or cocoa powder over. Carefully remove stencil and you'll have a beautiful design left.
    By FabulousFoods.com
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  • When making drop cookies, make a large batch, form into balls and freeze on cookie sheet. When frozen put into zip lock bags and store in freezer. Later, just remove amount needed from freezer, place on cookie sheets and bake while still frozen. This way you will always have a variety of cookies on hand.
    By FabulousFoods.com
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