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Dessert and Baking Tips

  • Don't have a bread machine? A food processor can also mix yeast doughs, up to and including the kneading process.
    By FabulousFoods.com
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  • Egg whites that are at room temperature will whip easier and faster.
    By FabulousFoods.com
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  • Egg whites WILL NOT WHIP (they just won't) if they come into contact with even the slightest trace of fat, grease or egg yolk. This is why it's a good idea when separating eggs to have three bowls: one for the yolks, one for the whites and one bowl to separate over so that you won't have to throw out a whole batch if one yolk breaks while separating. It is also a good idea to wash your hands, beaters and bowl before beginning as well, to make sure they are grease free.
    By FabulousFoods.com
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  • Eggs separate more easily when they are cold.
    By FabulousFoods.com
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  • For a low fat/low calorie dessert, make sandwiches out of graham crackers and non or low fat frozen yogurt. Prepare a platter in advance, hide them in the freezer and surprise the family, they'll never know it's healthy!
    By FabulousFoods.com
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