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Dessert and Baking Tips

  • Cool baked goods completely before freezing or they will end up soggy.
    By FabulousFoods.com
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  • Corn syrup is one of the few sweeteners that has shelf live. Discard immediately if there are any signs of mold or bubbles caused by fermentation.
    By FabulousFoods.com
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  • Do not store crisp and soft cookies together -- the crisp ones will soften.
    By FabulousFoods.com
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  • Do not use spreads to replace butter, margarine or shortening one for one in a recipe. Spreads contain less fat and more water, so they will not perform like butter. On the other hand, you can substitute margarine for butter is most recipes (especially baking) without altering quality.
    By FabulousFoods.com
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  • Don't attempt to bake meringues on a humid day, or they will turn out as stickier than the weather.
    By FabulousFoods.com
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