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Dessert and Baking Tips

  • An easy and neat way to fill a pastry bag is to stand it upright in a tall glass (a half pint pub beer glass works well) and fold the edges of the bag around the rim of the glass. Fill the bag, then gather up the edge before decorating.
    By FabulousFoods.com
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  • Another method for getting more juice out of citrus is to first microwave the whole fruit on high for about 15 - 20 seconds, or to submerge the fruit in very hot water for about 15 minutes, then squeeze.
    By FabulousFoods.com
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  • Apple, peach and berry pies freeze well. When you're making pies, make several and freeze just before baking. It beats Mrs. Smiths!
    By FabulousFoods.com
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  • Avoid using plastic bowls for whipping egg whites as they can often harbor traces of grease, which will keep the eggs from ever whipping. If you must use plastic, wash extra carefully with a grease dissolving dishwashing liquid first.
    By FabulousFoods.com
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  • Baking powders lose strength over time. Store them tightly covered as moisture can cause them to lose their strength faster.
    By FabulousFoods.com
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