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Dessert and Baking Tips

  • A cake decorator's secret for getting really flat tops on cakes is to wet a terry cloth towel and wrap it around the outside of the cake pan (secure with safety pin). The moisture from the towel acts like a smal bain Marie and makes the cake cook more evenly.
    By FabulousFoods.com
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  • Adding a pinch of baking soda to icings prevents hardening and cracking so the icing stays moist.
    By FabulousFoods.com
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  • All out of unsweetened baking chocolate? Substitute 3 tablespoons cocoa powder mixed with 1 tablespoon vegetable oil or butter instead.
    By FabulousFoods.com
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  • Allow cookies to cool slightly before removing them from the baking sheet. As soon as they are firm enough to move without breaking, transfer them to a wire rack to cool completely. Do not leave cookies on the hot baking sheet -- they will continue to cook!
    By FabulousFoods.com
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  • Alternatively, you can melt chocolate in a dry oven. Place grated chocolate in a metal bowl and place it in an oven set at 110?F (if your oven doesn't go that low, use the lowest temperature and keep the door ajar). Your chocolate will melt in about an hour.
    By FabulousFoods.com
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