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Dessert and Baking Tips

  • Before placing double crusted pies in the oven, loosely wrap aluminum foil around pie crust edges. This will help the edges from browning too quickly. Remember to remove the aluminum about 10 minutes before pies are ready to come out of the oven so the crust is properly browned.
    By FabulousFoods.com
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  • When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead - no white mess on the outside of the cake.
    By FabulousFoods.com
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  • If you need to use brown sugar and you haven't used preventative measures to keep it from hardening try putting it in your microwave for a short amount of time.
    By FabulousFoods.com
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  • To avoid milk from boiling over and spilling, add a drop of vinegar to the milk at boiling point, it won't boil over.
    By FabulousFoods.com
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  • To save fresh ginger root for a long time: peel the root, put into a lidded jar, cover with dry sherry. Put in refrigerator after cutting into smaller chunks. The ginger will stay fresh and you'll have ginger flavored sherry to use in cooking.
    By FabulousFoods.com
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