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Dessert and Baking Tips

  • Reduce your sugar by 1/4. Turn your oven down by 1/4 degree also. Bake cookies for the amount of time on recipe, they are a bit soft but once cooled you have a wonderful chewy cookie.
    By FabulousFoods.com
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  • When freezing cookie dough in logs, place in empty paper towel rolls. RoThe round shape helps prevent flat bottoms.
    By FabulousFoods.com
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  • If your cookies always burn on the bottom consider the cookie sheet you use to bake them. If it is dark in color cover it with aluminum foil. Cookies should be baked on a shiny cookie sheet.
    By FabulousFoods.com
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  • If you hate to throw out cookies just because they have gotten a little hard, place them in a ziplock sandwich bag with a piece of bread overnight. The next day you'll have fresh, soft cookies again.
    By FabulousFoods.com
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  • To get a stained glass look in rolled cookies, make a small cut out in the middle of the cookie and fill it with crushed up Jolly Ranchers before baking. The pieces melt to fill the space perfectly!
    By FabulousFoods.com
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