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Dessert and Baking Tips

  • When making sandwich cookies, make sure to only cut the cookies half as thick as you normally would.
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  • When re-rolling scraps of cookie dough, dust the surface with equal parts flour and confectioner's sugar. This will help keep the dough from getting tough.
    By FabulousFoods.com
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  • When slicing cylinders of ice box cookies, be sure to roll the dough every other cut so the bottom of the cylinder doesn't flatten out.
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  • Keep brown sugar wraped in another plastic bag in the freezer to make it last longer without hardening. Take it out to thaw about 15 minutes before you need to use it, then return the remaining portion to the freezer.
    By FabulousFoods.com
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  • If you like cookies to be moist and not dry, substitute brown sugar for castor sugar.
    By FabulousFoods.com
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