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Dessert and Baking Tips

  • Judy Anne Wagner from Boone, North Carolina writes: Whenever I make cookie dough, I double the ingredients and bake only what I need at that time. I load the remaning mix into 7 oz paper cups, placing these cups into a ziplock bag to freeze for future baking. One 7 oz cup holds enough dough for about a dozen freshly baked cookies. One mixing mess to clean up, and freshly baked cookies whenever you want them!
    By FabulousFoods.com
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  • Make your own custom shaped cookie cutters by using a cardboard cutout pattern and a sharp knife to cut around the cookie dough.
    By FabulousFoods.com
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  • Need a fun activity to keep a group of kids occupied? Have a cookie decorating party. Bake large cookies in advance. Cover a worktable with a plastic disposable cover, lay out various bowls of colored icings and various topping and candies for decorations. The kids will take it from there and everyone goes home from the party with a souvenir.
    By FabulousFoods.com
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  • Small ice cream scoops are perfect for making uniformly sized drop cookies.
    By FabulousFoods.com
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  • To avoid breaking and crumbling, cool bar cookies and cakes completely before cutting.
    By FabulousFoods.com
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