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Cookie Tips

  • For small, quick piping jobs, when you don't want to dig out the pastry bags, use a small zipper top plastic bag. Fill with icing, remove excess air, seal the top and snip off a tiny bit of one corner. You're now ready to pipe away!
    By FabulousFoods.com
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  • For soft chocolate chip cookies, bake at 325 degrees F until golden brown. For crisper cookies, bake the same dough at 350 degrees F (again until golden brown).
    By FabulousFoods.com
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  • Here's a fun way to let the kids paint their own cookies. Make cookie paint by mixing food coloring with egg yolks. Let the kids paint pictures on the cookie, before baking. After baking, the colors will come out bright and glossy.
    By FabulousFoods.com
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  • If you want the chocolate chips in chocolate chip cookies to retain their shape better, freeze them before adding to your cookie or cake batters.
    By FabulousFoods.com
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  • It's easier to transfer shaped cookies to cookie sheets, if you remove the scraps from around the cut out shapes first.
    By FabulousFoods.com
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