Toolbar

Email Bookmark
Home Food Tips Tips FabulousFoods.com
Cookie Tips

  • When freezing cookie dough in logs, place in empty paper towel rolls. RoThe round shape helps prevent flat bottoms.
    By FabulousFoods.com
  •  
  • If your cookies always burn on the bottom consider the cookie sheet you use to bake them. If it is dark in color cover it with aluminum foil. Cookies should be baked on a shiny cookie sheet.
    By FabulousFoods.com
  •  
  • If you hate to throw out cookies just because they have gotten a little hard, place them in a ziplock sandwich bag with a piece of bread overnight. The next day you'll have fresh, soft cookies again.
    By FabulousFoods.com
  •  
  • To get a stained glass look in rolled cookies, make a small cut out in the middle of the cookie and fill it with crushed up Jolly Ranchers before baking. The pieces melt to fill the space perfectly!
    By FabulousFoods.com
  •  
  • For fewer scarps and less rolling when making cookies, start cutting on the outside edges and work your way in towards the center.
    By FabulousFoods.com
  •  

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 9 of 13

Recently Added
  • Be sure to rotate baking sheets from the top to ...
  • Be careful not to over mix cookie dough after adding ...
  • For fewer scarps and less rolling when making cookies, start ...
  • When slicing cylinders of ice box cookies, be sure to ...
Submit a recipe for publication on FabulousFoods.com

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows