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Cookie Tips

  • When making drop cookies, make a large batch, form into balls and freeze on cookie sheet. When frozen put into zip lock bags and store in freezer. Later, just remove amount needed from freezer, place on cookie sheets and bake while still frozen. This way you will always have a variety of cookies on hand.
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  • When making sandwich cookies, make sure to only cut the cookies half as thick as you normally would.
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  • When re-rolling scraps of cookie dough, dust the surface with equal parts flour and confectioner's sugar. This will help keep the dough from getting tough.
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  • When slicing cylinders of ice box cookies, be sure to roll the dough every other cut so the bottom of the cylinder doesn't flatten out.
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  • When storing soft or decorated cookies, separate layers with sheets of waxed paper so they don't stick together.
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