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Cookie Tips

  • To avoid breaking and crumbling, cool bar cookies and cakes completely before cutting.
    By FabulousFoods.com
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  • To keep cookie cutters (especially plastic ones) from sticking to cookie dough, lightly coat them in some vegetable oil.
    By FabulousFoods.com
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  • To put an end to the chewy versus cake-like brownie debate - the more eggs in a batter, the lighter and more cake-like the brownie will be. Less eggs mean, denser, chewier brownies.
    By FabulousFoods.com
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  • Unless a recipe specifies otherwise, drop cookies should be removed from the baking sheet soon after coming out of the oven.
    By FabulousFoods.com
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  • Use a stencil or even a paper cutout doily to quickly decorate cakes and cookies. Simply put stencil on baked goods and sift powdered sugar or cocoa powder over. Carefully remove stencil and you'll have a beautiful design left.
    By FabulousFoods.com
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