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Cookie Tips

  • If you're using cookie cutters to make cut-out, decorated cookies, smaller designs are less likely to break in transit than larger cookies.
    By FabulousFoods.com
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  • It's easier to transfer shaped cookies to cookie sheets, if you remove the scraps from around the cut out shapes first.
    By FabulousFoods.com
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  • Judy Anne Wagner from Boone, North Carolina writes: Whenever I make cookie dough, I double the ingredients and bake only what I need at that time. I load the remaning mix into 7 oz paper cups, placing these cups into a ziplock bag to freeze for future baking. One 7 oz cup holds enough dough for about a dozen freshly baked cookies. One mixing mess to clean up, and freshly baked cookies whenever you want them!
    By FabulousFoods.com
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  • Make your own custom shaped cookie cutters by using a cardboard cutout pattern and a sharp knife to cut around the cookie dough.
    By FabulousFoods.com
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  • Most baked cookies and brownies can also be frozen, well sealed, in airtight containers. Decorated cookies, or those low in fat, unfortunately, do not freeze well.
    By FabulousFoods.com
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