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Beef Cooking and Buying Tips

  • When cooking ground beef for Tacos or other Mexican dishes, cover the meat with water in a saucepan, break up with a fork, or potato masher, season well with beef and chicken boullion, and garlic powder, when cooked, drain off fat and water and you've got tasty meat without all of the fat. (You won't miss the good taste of the browned meat, I promise.) I generally add a can of fat free refried beans and use just a little of the water from the meat to moisten, then our Mexican Dishes are bean and beef ready. Enjoy!
    By FabulousFoods.com
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  • For a meatloaf everyone will love- mix together ketchup, worchestershire, and brown sugar (as much brown sugar as ketchup) and pour over meatloaf within the last 20 minutes of baking. It will be a yummy glaze.
    By FabulousFoods.com
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  • Leftover Meatloaf makes a great meat for Tacos. Just add taco spices mixed with water (follow the packet's instructions) and reheat in a pan.
    By FabulousFoods.com
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  • When defrosting meat, use an ice cream container, the plastic ones the ice cream comes in from the store, there will be no leakage onto the fridge shelves. Also can use with any food being defrosted, but is great for meats as it contains the blood.
    By FabulousFoods.com
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  • Patting beef and steaks with paper toweling before cooking makes for better browning of the meat.
    By FabulousFoods.com
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