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Beef Cooking and Buying Tips

  • Brown ground beef,drain,place in freezer bags according to use for your receipes.When ready to use just take out what you need. Its ready in no time. No fuss, less time preparing dinner.
    By FabulousFoods.com
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  • Tough steak can be tenderised by marinating in mashed kiwi fruit.
    By FabulousFoods.com
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  • Instead of buying the more expensive beef stew meat, purchase a chuck roast on sale and cut it up yourself.
    By FabulousFoods.com
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  • Freeze ground meat in 1 pound portions and place into freezer``storage bags. Flatten out to the edges of the bag and remove all the air before zipping and sealing, then freezing. These flat bags of ground meats stack neatly laid flat or standing on edge in the freezer. If you want a smaller amount it?s easy just to break it off then reseal the bag. The meats also thaw quicker when stored this way.
    By FabulousFoods.com
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  • I buy ground beef in bulk and prepare for several meals in advance. I cook 5 or 6 lbs at a time and drain. I add taco seasoning, sloppy joe sauce, and leave some plain and freeze in vacuum sealer bags. I also add seasoning to the ground beef before I shape into patties and freeze. Saves lots of time and mess camping and on nights when time is short.
    By FabulousFoods.com
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