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Beef Cooking and Buying Tips

  • Use moist heat methods such as braising, simmering, stewing or poaching to cook less tender cuts of beef.
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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  • Meatloaf on a stick: Wrap meatloaf mixture around a stick. Wrap meat with aluminium foil. Hold over a campfire until done. Also bring complete biscuit mix in a zipper bag add water and squish to mix. Stretch with fingers into a strip and wrap spirally around stick and hold in other hand to go with meatloaf.
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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  • Trim fat from beef after cooking as leaving a layer of fat preserves juiciness.
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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  • Salt beef after cooking or browning (unless it's added to the dredging flour) as salt draws moisture out of beef.
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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  • To prevent the grease that comes to the top in chili and other meat dishes, after browning the hamburger, drain and cover with hot water. Allow this to come to a simmer and drain through a colander. Cook recipe as usual.
    By FabulousFoods.com
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