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Beef Cooking and Buying Tips

  • Dredging beef or other meatsin flour helps seal in flavors and moisture, espedcially for cuts that are very lean.
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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  • Cooking bags, such as those made by Reynolds, are great for moist cooking beef and can actually reduce cooking time. They also greatly reduce the mess to be cleaned up afterward!
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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  • Browning meat usually requires a small bit of oil, and always if the meat has been dredged in flour as it will otherwise stick to the pan.
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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  • Browning beef prior to cooking by moist heat methods adds rich color and flavor.
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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  • A tight cover is imperative for retaining the steam necessary for moist heat cookery.
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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