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Camping and Outdoor Cooking Tips

  • Coat the outside of your camping cooking pots with bar soap before putting them on the fire. This makes the soot clean off ultra-easily.
    By FabulousFoods.com
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  • Organizing tips: Do everything you can before leaving home. Take everything out of the original packaging and put in whatever you would have to store it in while camping -- hot dogs and pre-made salads in a ziploc bag. Mix hamburger with seasonings and onions and put in a ziploc and smash flat. Put all condiments in squeeze bottles (mayo jars take up too much cooler room). Pre-cut onions and veggies, etc.
    By FabulousFoods.com
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  • Add a few ice cubes to aluminum foil packet dinners or vegetables to prevent them from burning and keep them moist.
    By FabulousFoods.com
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  • Here's another method for making tender ribs: Cut the ribs into sections, put into a foil bag (like the new Reynolds bags, or you can make your own by cutting two pieces of foil the same size and folding them together). Put in a 1/2 cup of water, close the bag tight, put on the second shelf of your grill and cook on LOW for one hour. Take ribs out of bag and finish cooking ribs on the grill with the BBQ sauce. The ribs will fall off the bone everytime.
    By FabulousFoods.com
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  • If you like to make chicken faijitas, buy split chicken breasts and cut off the bone. Leave the skin on so when you grill it, the chicken won't stick to the grill but the skin will so you can flip the meat over and cook it on the same piece of skin.
    By FabulousFoods.com
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